close
close
how to restart traeger after flame out

how to restart traeger after flame out

2 min read 05-02-2025
how to restart traeger after flame out

A Traeger pellet grill flameout is frustrating, especially when you're in the middle of a cook. But don't worry, it's usually fixable! This guide will walk you through troubleshooting and restarting your Traeger after a flameout, getting you back to grilling delicious food.

Understanding Traeger Flameouts

Before we jump into solutions, let's understand why flameouts happen. Several factors can cause your Traeger to lose its flame:

  • Low Pellets: The most common cause. The auger, which feeds pellets into the firepot, can't deliver enough fuel.
  • Pellet Jams: A clog in the auger system prevents pellet flow. Moisture in the pellets can be a culprit.
  • Dirty Auger: Built-up grease and debris can impede the auger's function.
  • Clogged Firepot: Ash buildup can restrict airflow and prevent proper combustion.
  • Power Issues: A faulty power cord, GFCI issues, or electrical problems can disrupt the grill's operation.

How to Restart Your Traeger After a Flameout: A Step-by-Step Guide

Here's a systematic approach to troubleshooting and restarting your Traeger:

1. Check Pellet Levels:

  • Open the hopper: Make sure you have enough pellets. Traeger recommends keeping the hopper at least half full.
  • Add pellets (if needed): If low, add high-quality pellets appropriate for your Traeger model. Avoid using wet or damp pellets.

2. Inspect the Auger:

  • Check for Jams: Listen carefully; you should hear the auger turning when the grill is powered on. If not, there might be a jam.
  • Remove Jams (if present): If the auger is jammed, carefully try to dislodge any obstructions. Consult your Traeger manual for specific instructions, as some models require specific procedures. A small tool might be necessary to clear any clogs.

3. Clean the Firepot and Auger:

  • Allow the grill to cool: Don't attempt cleaning while the grill is hot.
  • Remove ash: Use a grill brush or shop vacuum to remove ash buildup from the firepot. This improves airflow.
  • Clean the auger: Clean any grease or debris from the auger tube, ensuring it's free of obstructions.

4. Check the Power Supply:

  • Inspect the power cord: Make sure the cord isn't damaged and is securely plugged into both the grill and the outlet.
  • Test the outlet: Try plugging another appliance into the same outlet to rule out power issues. Check your GFCI (Ground Fault Circuit Interrupter) if you have one.

5. Restart Your Traeger:

  • Turn the grill off and then back on: After performing the checks above, power cycle your Traeger.
  • Allow time to ignite: It might take a few minutes for the grill to reignite. Be patient.
  • Monitor the temperature: Observe the temperature gauge. If the grill doesn't reach the set temperature after 10-15 minutes, repeat the troubleshooting steps.

Preventative Maintenance: Keeping Your Traeger Running Smoothly

Regular maintenance is key to preventing flameouts:

  • Keep the hopper full: Don't let your pellet supply get too low.
  • Clean the firepot regularly: Remove ash after each cook.
  • Check the auger: Inspect for jams and debris periodically.
  • Use high-quality pellets: Moisture can significantly impact performance.
  • Consult your Traeger manual: Familiarize yourself with your model's specific instructions.

Still Having Trouble?

If you've tried these steps and still experience flameouts, contact Traeger customer support or a qualified repair technician. There might be an underlying issue requiring professional attention. Avoid self-repairing electrical components unless you're experienced with electrical systems.

By following this guide, you'll be well-equipped to handle Traeger flameouts effectively and get back to enjoying delicious grilled food! Remember, prevention is key, and regular maintenance goes a long way in ensuring your Traeger’s longevity and performance.

Related Posts